Gourmet Ginger (rhizome) Organic

Fresh ginger is indispensable, as a flavour in cooking and as a herbal tonic. The rhizome (root) of the plant is best harvested in winter however side shoots can be taken with care 8 months after good growth. Plants need a warm subtropical climate. In cooler temperate regions ginger should be treated as an annual and planted in spring in a frost free area, or lifted each year.