Shallot ‘French Gourmet’ (10 bulbs)

‘French Gourmet’ shallot (10 bulbs), offered by Van Noort

A flavorful and refined shallot to enhance your cooking!

The ‘French Gourmet’ shallot is a classic variety prized for its mild and subtly sweet flavor , much more delicate than that of the onion.

Easy to grow and ideal for Canadian climates, it offers an abundant harvest at the end of summer.

A must-have in the kitchen, perfect for sauces, dressings, stews and roasts!

Variety characteristics

Planting period : March to April
Harvest period : September to October
Plant size : 45 cm (18″)
Quantity : 10 bulbs
Yield : High
Exposure : Full sun
Hardiness zone : 5

Planting ‘French Gourmet’ shallots

Preparation and planting
Plant the bulbs directly in the ground as soon as the soil is workable in spring.
Choose a well-drained, loose soil rich in organic matter.
Plant the bulbs with the pointed end up, 2″ (5 cm) apart and 1″ (2.5 cm) deep.

Maintenance and harvesting
Water moderately shallots tolerate drought but prefer slightly moist soil.
Hoe regularly to avoid competition from weeds.
Harvest when the foliage begins to yellow and dry out.
Dry the shallots in the sun for a few days before storing them.

How to cook shallots ‘French Gourmet’?

With its delicate and slightly sweet flavor, this shallot is perfect for:
Spicy salad dressings and sauces ?
Stews and stir-fries ?
Roasted and grilled vegetables ?
Savory tarts and gourmet omelets

Cooking tip : Gently saut it in butter to reveal its full sweetness and delicate aroma!

Why choose ‘French Gourmet’ shallots?

A refined flavor, milder than onion
Easy to grow, even in pots
A key ingredient for gourmet dishes
Good storage after harvest

Add a touch of elegance and flavor to your vegetable garden with ‘French Gourmet’ shallots!